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Guide · Home care

Appliance Care Basics

A friendly, practical guide to caring for the refrigerator, stove, oven, dishwasher, washer, dryer and microwave, and sharing problems early.

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Where to start

The short version

Most appliance breakdowns give a little warning first, and a few minutes of everyday care keeps appliances safe and working for years.

Keep the fridge at 40°F or below and the freezer at 0°F, clean the dryer lint filter every load, scrape dishes, and use the right detergent.

Never leave cooking unattended, never use the oven to heat the home, and keep metal out of the microwave.

If you smell gas, leave and call from outside. For smoke, sparks or leaks, turn the appliance off and share it right away, with the model number.

Appliance responsibilities vary by lease and by place, so we’d gently encourage a quick look at the rules where your home is. If you ever have questions, we would love to help.

Four simple rules

  1. 1
    Follow the manual

    Each appliance is a little different. The manufacturer’s instructions are the best guide for use and cleaning.

  2. 2
    Clean as you go

    Spills, crumbs, lint and filters are easiest to handle when they’re small. A few minutes now saves hours later.

  3. 3
    Safety comes first

    Never leave cooking unattended, never use the oven to heat the home, and clean the dryer lint filter every load.

  4. 4
    Share it early

    A strange noise, smell, leak or warm fridge is worth sharing right away, in writing.

Try it

Your appliance care checklist

From the guide’s own checklist. Tick each one as you go. These are examples; your home may need others.

0 of 12

If an appliance acts up

  1. If you smell gas, leave the home right away without switching anything on or off, and call the gas utility or 911 from outside.
  2. For smoke, sparks or a burning smell, turn the appliance off, and unplug it if you can safely reach the plug.
  3. For a grease fire, slide a lid over the pan and turn off the heat. Never use water. If the fire grows, get out and call 911.
  4. For a leak, turn the appliance off, wipe up the water and put down towels or a pan to protect the floor.
  5. Then check the simple things: the plug, the breaker, the door latch, the filter and the settings.
  6. Take a photo or a short video, and note the brand and model number from the label inside the door or on the back.
  7. Share it right away, in writing, with what you noticed and when it started.

When the power goes out, keep the fridge and freezer doors closed. Generally, a closed fridge keeps food cold for about 4 hours, and a full freezer for about 48.

Test yourself

How much do you remember?

4 quick questions from this guide, with a one line why for each. Totally optional, no sign in, and your answers are never saved.

From The Perfect Series

Go deeper with a full year of checklists

The Perfect Seasonal Home Care Checklist Workbook from The Perfect Series turns season by season care into checklists you can work through all year.

Keep the full guide handy

The PDF has everything: everyday habits, what to do when something goes wrong, common myths, helpful resources and plenty of real-world tips. Print it, save it or share it with anyone who could use it.

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This guide shares general information to help you, and is not legal or safety-code advice. Bunklow does not inspect properties.

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